DADOA March 17th LUNCHEON
WHEN: MONDAY,March 17, 2014
WHERE: Maggiano’s Little Italy Restaurant
500 – 16th Street – Downtown Denver
TIME: 11:15 a.m. – Check In
11:30-12:10 pm – Lunch and Door Prizes
12:10 pm – Speaker
MENU: Lunch will be served “family style,” including the following:
Appetizer: Stuffed Mushrooms
Salad: Chopped
Pasta: Four Cheese Ravioli & Gnocchi & Italian Sausage
Entree: Chicken Parmesan
Dessert: Chocolate Zuccotto Cake
SPEAKER: Robert Shutzius, Reservoir Engineer Manager at Anadarko
"The Looming Battle Over Hydraulic Fracturing in Colorado and What You Need to Know"
One CDOA credit and one CPLTA credit pending approval.
COST: $33.00 members; $40.00 non-members
Membership is determined by 2014 membership in DADOA
(If you are unsure of your membership status, please contact Sophia Guerra at Sophia.guerra@encana.com)
RESERVATIONS: Online by going to the DADOA website :
DADOA Events
Registration will close on March 11, 2014.
For luncheon questions please contact Holly Cummings at (720)876-5037, holly.cummings@encana.com or Lindsey Hillman at (720)876-3093, lindsey.hillman@encana.com
PAYMENT: Please pay for luncheons by check only!
Pre-payment is appreciated. We will not accept checks at the luncheon!
Please mail your check (made payable to DADOA)
Payable & Mail to:
DADOA
P.O. Box 44423
Denver, CO 80201
If you make a reservation and are unable to attend the meeting, you are still responsible for payment.
Please make check payable to DADOA
