Denver Association
of Division Order Analysts

DADOA May 20th Luncheon

  • 20 May 2019
  • 11:30 AM - 1:00 PM
  • Maggiano's Little Italy Restaurant
  • 104


  • Member of DADOA
  • Non-Member

Registration is closed
DADOA May 20th Luncheon   

WHEN:             MONDAY, May 20th, 2019


WHERE:           Maggiano’s Little Italy Restaurant

500 – 16th Street – Downtown Denver

TIME:              11:15 a.m. – Check In

                        11:30-12:10 pm – Lunch and Door Prizes

                        12:10 pm – Speaker



MENU:            Lunch will be served “family style,” including the following:

                        Appetizer:  Stuffed Mushrooms & Crispy Zucchini Fritte

                        Salad:        Maggiano's

                        Pasta:        Rigatoni "D" and Four-Cheese Ravioli

                   Entrée:       Chicken Marsala

                        Dessert:     Vera's Lemon Cookies


SPEAKER:    Dan Haley with COGA


Oil & Gas in Colorado: Where Do We Go From Here?

One CDOA credit and one CPLTA credit pending approval.    


COST:              $38.00 members;  $45.00 non-members


Membership is determined by 2019 membership in DADOA      

(If you are unsure of your membership status, please contact Dijana Bishop at


RESERVATIONS:  Online by going to the DADOA website :

                                         DADOA Events

                    Registration will close on May 17th, 2019


For luncheon questions please contact:

Lauren (Dauer) Roswold at (303) 390-4990 

Shelby (Binegar) McCloud at (303) 831-3924, 

Lana Thompson at (303) 318-6180,


NEW PAYMENT OPTION: Pay online by credit card or pay by check!


                   Please mail your check (made payable to DADOA)


            Payable & Mail to:


     P.O. Box 44423 

     Denver, CO 80201 



If you make a reservation and are unable to attend the meeting, you are still responsible for payment.

 Please pay online or by check

Please make check payable to DADOA

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