DADOA May 20th Luncheon
WHEN: MONDAY, May 20th, 2019
WHERE: Maggiano’s Little Italy Restaurant
500 – 16th Street – Downtown Denver
TIME: 11:15 a.m. – Check In
11:30-12:10 pm – Lunch and Door Prizes
12:10 pm – Speaker
MENU: Lunch will be served “family style,” including the following:
Appetizer: Stuffed Mushrooms & Crispy Zucchini Fritte
Salad: Maggiano's
Pasta: Rigatoni "D" and Four-Cheese Ravioli
Entrée: Chicken Marsala
Dessert: Vera's Lemon Cookies
SPEAKER: Dan Haley with COGA
Oil & Gas in Colorado: Where Do We Go From Here?
One CDOA credit and one CPLTA credit pending approval.
COST: $38.00 members; $45.00 non-members
Membership is determined by 2019 membership in DADOA
(If you are unsure of your membership status, please contact Dijana Bishop at dbishop@srcenergy.com)
RESERVATIONS: Online by going to the DADOA website :
DADOA Events
Registration will close on May 17th, 2019
For luncheon questions please contact:
Lauren (Dauer) Roswold at (303) 390-4990 lauren.roswold@whiting.com
Shelby (Binegar) McCloud at (303) 831-3924, Shelby.McCloud@pdce.com
Lana Thompson at (303) 318-6180, Lana.Thompson@pdce.com
NEW PAYMENT OPTION: Pay online by credit card or pay by check!
Please mail your check (made payable to DADOA)
Payable & Mail to:
DADOA
P.O. Box 44423
Denver, CO 80201
If you make a reservation and are unable to attend the meeting, you are still responsible for payment.
Please pay online or by check
Please make check payable to DADOA
