DADOA March 21st LUNCHEON
WHEN: MONDAY, March 21, 2016
WHERE: Maggiano’s Little Italy Restaurant
500 – 16th Street – Downtown Denver
TIME: 11:15 a.m. – Check In
11:30-12:10 pm – Lunch and Door Prizes
12:10 pm – Speaker
MENU: Lunch will be served “family style,” including the following:
Appetizer: Crispy Zucchini Fritte
Salad: Chopped Apple & Walnut
Pasta: Baked Ziti & Sausage & Chef Mann's Country-Style Pasta
Entree: Chicken Piccata
Dessert: New York Style Cheesecake
SPEAKER: Erik Glenn with the Colorado Cattlemen's Agricultural Land Trust
"Conservation Easements"
This presentation will increase the DO Analyst’s knowledge of land trusts and raise awareness of a unique and vital facet of oil and gas operations industry wide. Erik will discuss how the Colorado Cattlemen’s Agricultural Land Trust has overcome unique challenges with conservation easements, oil and gas operations and public utilities.
One CDOA credit and one CPLTA credit pending approval.
COST: $33.00 members; $40.00 non-members
Membership is determined by 2016 membership in DADOA
(If you are unsure of your membership status, please contact Sophia Guerra at Sophia.Guerra@encana.com)
RESERVATIONS: Online by going to the DADOA website :
DADOA Events
Registration will close on March 16, 2016.
For luncheon questions please contact:
Leslie Blancett at (720) 279-5558, lblancett@enerplus.com ;
Amy Vialpando at (720) 876-3580, Amy.Vialpando@encana.com or
Patricia Whattam at (303) 802-8384, Patricia.Whattam@whiting.com
PAYMENT: Please pay for luncheons by check only!
Please mail your check (made payable to DADOA)
Payable & Mail to:
DADOA
P.O. Box 44423
Denver, CO 80201
If you make a reservation and are unable to attend the meeting, you are still responsible for payment.
Please make check payable to DADOA
