DADOA July 20th LUNCHEON
WHEN: MONDAY, July 20th, 2015
WHERE: Maggiano’s Little Italy Restaurant
500 – 16th Street – Downtown Denver
TIME: 11:15 a.m. – Check In
11:30-12:10 pm – Lunch and Door Prizes
12:10 pm – Speaker
MENU: Lunch will be served “family style,” including the following:
Appetizer: Crispy Zucchini Fritte
Salad: Maggiano's
Pasta: Rigatoni "D" & Four-cheese Ravioli
Entree: Oven-Roasted Pork Loin
Dessert: Apple Crostada
SPEAKER: Loren K. Shanks, PLS, CFedS, Regional Manager at
Uintah Engineering & Land Surveying
"Surface Exploration of the Land We Permit...Where did that brown cow go that was listed on my land description"
One CDOA credit and one CPLTA credit pending approval.
COST: $33.00 members; $40.00 non-members
Membership is determined by 2015 membership in DADOA
(If you are unsure of your membership status, please contact Sophia Guerra at Sophia.guerra@encana.com)
RESERVATIONS: Online by going to the DADOA website :
DADOA Events
Registration will close on July 15th, 2015.
For luncheon questions please contact:
Leslie Blancett at (720) 279-5558, lblancett@enerplus.com;
Amy Vialpando at (720) 876-3580, Amy.Vialpando@encana.com or
Patricia Whattam at (720) 876-3026,Patricia.Whattam@encana.com
PAYMENT: Please pay for luncheons by check only!
Pre-payment is appreciated. We will not accept checks at the luncheon!
Please mail your check (made payable to DADOA)
Payable & Mail to:
DADOA
P.O. Box 44423
Denver, CO 80201
If you make a reservation and are unable to attend the meeting, you are still responsible for payment
Please make check payable to DADOA
